Gnocchi With Summer Vegetables

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #10268

August 07, 2013



"Great use of the fresh vegetables of Summer! Can be made with purchased gnocchi or make your own."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (279 g)
  • Calories 265.4
  • Total Fat - 20.5 g
  • Saturated Fat - 9 g
  • Cholesterol - 44.3 mg
  • Sodium - 385.8 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 6.3 g
  • Protein - 9.6 g
  • Calcium - 196.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 65.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook gnocchi according to the package direction; drain and set aside.

Step 2

Cook pancetta in olive oil until browned; remove from pan and set aside,

Step 3

Add butter to pan and add onions; cook over medium heat until translucent,

Step 4

Add garlic to pan and saute for an additional 2- 3 minutes.

Step 5

Add carrots and green peppers and saute for 5 minutes longer,

Step 6

Add remaining vegetables and seasoning; cover and continue to cook on low for 10-15 minutes or until tender.

Step 7

Stir in cheese, cream and pancetta; stir until sauce is combined with the veggies.

Step 8

Serve with additional parmesan sprinkled on top.

Tips & Variations


No special items needed.

Tags : Dinner

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