Gluten Free/Dair Free Chocolate Nut Bundles
"I got a similar recipe off of Southern Living and changed it so much, it's really my own. I made it GF too."
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (18.1 g)
- Calories 103.5
- Total Fat - 9.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.9 mg
- Sodium - 10.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.3 g
- Sugars - 4.2 g
- Protein - 0.7 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 2 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
Step 2
In a bowl, beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
Step 3
In a separate bowl, combine almond flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.
Step 4
Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 350° for 12 to 15 minutes or until done.
Step 5
Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.
Tips
No special items needed.
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