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Gluten Free/Dair Free Chocolate Nut Bundles

Here's how you make Gluten Free/Dair Free Chocolate Nut Bundles
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  • Servings: 72
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 1/3 cup cacao or carob powder plus a little milk
  • 1/3 cup margarine or butter
  • 3 large eggs
  • 1 cup sugar
  • 2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 3/4 cup coarsely chopped pecans
  • 3/4 cup coarsely chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 2 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.

  • Step 2: In a bowl, beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.

  • Step 3: In a separate bowl, combine almond flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.

  • Step 4: Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 350° for 12 to 15 minutes or until done.

  • Step 5: Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.

We hope you enjoy this recipe!

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