Gluten-Free Bread
"I'm not gluten free I found this on line and looked great in the photos, if your gluten-free give it a try and let me know if you like it!"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (60.1 g)
- Calories 151
- Total Fat - 5.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 23.4 mg
- Sodium - 32.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.7 g
- Sugars - 6.6 g
- Protein - 3.5 g
- Calcium - 31.6 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Spray a 9×5 inch loaf pan with canola oil.
Step 2
In large bowl, combine sorghum, tapioca, millet, almond meal, brown sugar, xanthan gum, salt and yeast. Mix well. Set aside.
Step 3
Using a stand mixer with a flat paddle attachment, beat eggs. Add water, canola oil and lemon juice. Mix until frothy. Add dry ingredients to wet ingredients. Beat on low speed for about 4 minutes or until mixture looks very smooth and sticky. Scrape dough into the oiled loaf pan. Smooth the surface.
Step 4
Sprinkle sesame seeds on top. Cover with an oiled piece of plastic wrap (oiled side down) and place pan in a warm place. Allow dough to rise until almost double in size, about 30-40 minutes.
Step 5
Remove plastic wrap and bake loaf for 40-45 minutes or until sounds hollow when tapped. Remove from pan and place on wire rack to cool.
Tips
No special items needed.
0 Reviews
You'll Also Love
