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Gluten-Free Bread

Here's how you make Gluten-Free Bread
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  • Servings: 14
  • Prep: 50m
  • Cook: 40-45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup sorghum flour
  • 3/4 cup tapioca starch
  • 1/2 cup millet flour
  • 2/3 cup almond meal or finely ground almonds
  • 1 tablespoon brown sugar
  • 2 teaspoons xantham gum
  • 1 teaspoon salt
  • 1 tablespoon rapid rise yeast
  • 1 1/4 cup warm water
  • 2 tablespoon canola oil
  • 1/2 teaspoon lemon juice
  • 2 eggs
  • 2 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Spray a 9×5 inch loaf pan with canola oil.

  • Step 2: In large bowl, combine sorghum, tapioca, millet, almond meal, brown sugar, xanthan gum, salt and yeast. Mix well. Set aside.

  • Step 3: Using a stand mixer with a flat paddle attachment, beat eggs. Add water, canola oil and lemon juice. Mix until frothy. Add dry ingredients to wet ingredients. Beat on low speed for about 4 minutes or until mixture looks very smooth and sticky. Scrape dough into the oiled loaf pan. Smooth the surface.

  • Step 4: Sprinkle sesame seeds on top. Cover with an oiled piece of plastic wrap (oiled side down) and place pan in a warm place. Allow dough to rise until almost double in size, about 30-40 minutes.

  • Step 5: Remove plastic wrap and bake loaf for 40-45 minutes or until sounds hollow when tapped. Remove from pan and place on wire rack to cool.

We hope you enjoy this recipe!

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