Glazed Honey Bun Cake
"This cake is best served warm"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (146.8 g)
- Calories 415.8
- Total Fat - 5.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 74.5 mg
- Sodium - 323.7 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 10.1 g
- Sugars - 7.4 g
- Protein - 13 g
- Calcium - 189.5 mg
- Iron - 4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking pan.
Step 2
In a medium bowl combine the cake mix with eggs, oil and sour cream until well combined.
Step 3
Pour half of the batter into the pan.
Step 4
In a small bowl mix the brown sugar and cinnamon; sprinkle over the cake batter. Spoon in the remaining cake batter over the sugar mixture until covered.
Step 5
Bake for about 35-40 minutes or until a toothpick comes out clean.
Step 6
For the glaze (this should be done just before the cake comes out of the oven the cake must be still warm before adding on the glaze) in a bowl whisk the confectioner’s sugar with light cream or milk and vanilla until smooth; pour the glaze over the warm cake.
Step 7
Serve the cake warm or cooled.
Tips
No special items needed.
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