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Glazed Honey Bun Cake

Here's how you make Glazed Honey Bun Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18.25 ounce) box yellow cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 cups confectioner’s sugar, sifted to remove any small lumps
  • 4 tablespoons light cream or milk
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking pan.

  • Step 2: In a medium bowl combine the cake mix with eggs, oil and sour cream until well combined.

  • Step 3: Pour half of the batter into the pan.

  • Step 4: In a small bowl mix the brown sugar and cinnamon; sprinkle over the cake batter. Spoon in the remaining cake batter over the sugar mixture until covered.

  • Step 5: Bake for about 35-40 minutes or until a toothpick comes out clean.

  • Step 6: For the glaze (this should be done just before the cake comes out of the oven the cake must be still warm before adding on the glaze) in a bowl whisk the confectioner’s sugar with light cream or milk and vanilla until smooth; pour the glaze over the warm cake.

  • Step 7: Serve the cake warm or cooled.

We hope you enjoy this recipe!

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