Glazed Beef Skewers With Ginger Slaw
Recipe: #28448
October 20, 2017
Categories: Steak, Sirloin Steak, Asian Grilling (Outdoor), Spices, Beef Dinner, more
"This is a quick recipe to put together, especially if you have someone to help you in the kitchen. Even if not, it is really quick. It is hot where I live most of the time, so it's nice to keep the heat out of the kitchen!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (424.1 g)
- Calories 459
- Total Fat - 10.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 74.1 mg
- Sodium - 1229.2 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 2.6 g
- Sugars - 5.1 g
- Protein - 32 g
- Calcium - 161.7 mg
- Iron - 5.9 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently.
Step 2
Combine coleslaw, oil, juice, sugar, ginger, chile, 1/4 teaspoon salt, and onions in a bowl; toss.
Step 3
Heat a grill or grill pan over medium-high heat. Coat pan or grill with cooking spray.
Step 4
Thread the beef evenly onto 8 (8 inch) skewers.
Step 5
Arrange skewers on the pan; cook 2 minutes on each side or until desired degree of doneness. Brush soy sauce mixture over the skewers; sprinkle with the remaining 1/4 teaspoon salt.
Step 6
Heat the rice according to the package directions. Serve the skewers over the rice with slaw.
Tips
- Cooking spray
2 Reviews
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