Glazed Beef Skewers With Ginger Slaw

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a quick recipe to put together, especially if you have someone to help you in the kitchen. Even if not, it is really quick. It is hot where I live most of the time, so it's nice to keep the heat out of the kitchen!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (476.6 g)
  • Calories 618.2
  • Total Fat - 24.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 76.9 mg
  • Sodium - 1519.1 mg
  • Total Carbohydrate - 66.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 20.6 g
  • Protein - 32.3 g
  • Calcium - 165.4 mg
  • Iron - 5.6 mg
  • Vitamin C - 39.9 mg
  • Thiamin - 0.3 mg

Step 1

Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently.

Step 2

Combine coleslaw, oil, juice, sugar, ginger, chile, 1/4 teaspoon salt, and onions in a bowl; toss.

Step 3

Heat a grill or grill pan over medium-high heat. Coat pan or grill with cooking spray.

Step 4

Thread the beef evenly onto 8 (8 inch) skewers.

Step 5

Arrange skewers on the pan; cook 2 minutes on each side or until desired degree of doneness. Brush soy sauce mixture over the skewers; sprinkle with the remaining 1/4 teaspoon salt.

Step 6

Heat the rice according to the package directions. Serve the skewers over the rice with slaw.

Tips & Variations


  • Cooking spray

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