Gingered Orange Acorn Squash

6-12
Servings
10m
Prep Time
45-55m
Cook Time
55m
Ready In


"This is such a easy way to prepare acorn squash. Best done on the grill, but an inside grill pan or even the oven works well. A mix of ginger, honey, orange and butter gives this a great flavor. Simply grill and finish with the butter orange glaze the last few minutes of cooking. Cut these in quarters or halves. For this photo, I was serving a few other side dishes, so I decided to cut them in quarters. But either way that you decide."

Original recipe yields 6-12 servings
OK

Nutritional

  • Serving Size: 1 (142 g)
  • Calories 98.6
  • Total Fat - 6.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 10.9 mg
  • Sodium - 403.4 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.7 g
  • Protein - 1.8 g
  • Calcium - 29.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 32.2 mg
  • Thiamin - 0.1 mg

Step 1

Squash ... After cutting and seeding the squash, brush with olive oil and season well with salt and pepper.

Step 2

Bake ... In a 375 degree oven, middle shelf, add the squash cut or flesh side down on a baking sheet lined with with parchment paper or foil for easy clean up. If doing this on the grill, I just add right to the grill to start off; same with a grill pan inside. Medium heat for cooking on a grill. One note, using an inside or outside grill pan, it is best to cut the squash in quarters. On the grill or grill pan, I flip often so the squash do not burn. Once the squash have got good grill marks, add a piece of foil to the grill and set the squash on that. They will continue cooking but not burn. This isn't necessary on an inside grill pan. Oven, about 20-30 minutes before you flip them. Grill inside or out, I flip about every 15. They take about 45 minutes until fork tender.

Step 3

Glaze ... I start the glaze right when I first add the squash. Mix everything in a small pot and bring to a light boil on medium heat. Reduce immediately to a simmer and and cook 5 minutes. It will slightly thicken. It is a butter glaze, not a thick glaze or sauce.

Step 4

Squash ... After the squash are fork tender, meaning you can stick a sharp knife into the squash with little resistance, they are almost done. Brush the squash with the glaze on the flesh side. Flip over and let the natural sugar brown a bit, flip again and glaze again. Make sure to use up all the glaze. You can even pour a little over the squash right before serving.

Step 5

Serve ... Garnish with some fresh orange slices and enjoy. Really easy and delicious. ENJOY!

Tips & Variations


No special items needed.

Related

KeeWee

We loved this squash! It tasted so delicious with our turkey and will enjoy it many more times, and not just for the holidays!

review by:
(28 Nov 2014)