German Vegetable Soup
"Reminds me of German home cooking!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (339.2 g)
- Calories 226.5
- Total Fat - 9 g
- Saturated Fat - 3.3 g
- Cholesterol - 36 mg
- Sodium - 136.3 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 5.4 g
- Sugars - 6.6 g
- Protein - 13.8 g
- Calcium - 59.2 mg
- Iron - 2.5 mg
- Vitamin C - 38 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
Step 2
Add bouillon and water to the beef mixture.
Step 3
Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper.
Step 4
Simmer, uncovered, for 25 minutes or until vegetables are tender.
Step 5
Stir in the corn, peas and beans; heat for another 5 minutes, or longer if using fresh veggies.
Step 6
Discard bay leaf before serving. Sprinkle some parsley on each serving.
Tips
No special items needed.