German Vegetable Soup

15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #40576

April 30, 2023

Categories: German,



"Reminds me of German home cooking!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (339.2 g)
  • Calories 226.5
  • Total Fat - 9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 36 mg
  • Sodium - 136.3 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 6.6 g
  • Protein - 13.8 g
  • Calcium - 59.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.

Step 2

Add bouillon and water to the beef mixture.

Step 3

Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper.

Step 4

Simmer, uncovered, for 25 minutes or until vegetables are tender.

Step 5

Stir in the corn, peas and beans; heat for another 5 minutes, or longer if using fresh veggies.

Step 6

Discard bay leaf before serving. Sprinkle some parsley on each serving.

Tips


No special items needed.

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