George C. Scott's Orange Pancakes
"Made with bisquick mikekey has great clone Serve with ham and marmalade"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.3 g)
- Calories 201
- Total Fat - 13.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 249.2 mg
- Sodium - 236.9 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.1 g
- Sugars - 7.8 g
- Protein - 11.1 g
- Calcium - 159.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend bisquick with sugar, milk, egg, butter and orange rind
Step 2
Beat with rotary beater until smooth.
Step 3
Heat pan until hot.
Step 4
Grease
Step 5
Griddle is hot enough if few drops of water boil up and skid across the surface.
Step 6
Drop batter by spoonfuls (or for uniformity, use 1/4 cup measure) on surface.
Step 7
Cook until bubbles begin to appear and undersurface is nicely browned.
Step 8
Flip
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting an orange for the zest, choose one that is firm and has a bright, even-colored skin.
- For the best results, use a high-quality butter such as European-style butter.
- Substitute almond milk for cow's milk for a vegan option. Almond milk is a great plant-based alternative to cow's milk and provides a delicious nutty flavor to the pancakes.
- Substitute coconut oil for butter for a dairy-free option. Coconut oil is a great dairy-free alternative to butter and provides a subtle hint of coconut flavor to the pancakes.
Lemon Pancakes Replace the orange zest with 1 tablespoon of lemon zest, grated, and replace the orange juice with 1 tablespoon of lemon juice.
French Toast with Maple Syrup - This classic breakfast dish is the perfect complement to George C. Scott's Orange Pancakes. The sweetness of the maple syrup pairs perfectly with the orange flavor of the pancakes, making for a delicious and balanced breakfast.
Sausage and Egg Casserole: This savory dish is the perfect accompaniment to the French Toast and Orange Pancakes. The combination of eggs, sausage, and cheese creates a hearty and flavorful breakfast that is sure to please. The salty and savory flavors balance out the sweetness of the French Toast and Orange Pancakes, making for a delicious and balanced meal.
FAQ
Q: How do I know when the griddle is hot enough?
A: To know when the griddle is hot enough, sprinkle a few drops of water on the surface. If the drops skid across the surface, the griddle is hot enough.
Q: What temperature should I set the griddle to?
A: Most recipes recommend setting the griddle to 375°F. However, depending on the recipe, you may need to adjust the temperature slightly.
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Fun facts:
This recipe was created by actor George C. Scott, who was famously known for his roles in films such as Patton and Dr. Strangelove.
It was inspired by a breakfast dish that Scott had eaten while visiting a friend in Scotland, which included a combination of orange zest, ham and marmalade.