Step 1: Blend bisquick with sugar, milk, egg, butter and orange rind
Step 2: Beat with rotary beater until smooth.
Step 3: Heat pan until hot.
Step 4: Grease
Step 5: Griddle is hot enough if few drops of water boil up and skid across the surface.
Step 6: Drop batter by spoonfuls (or for uniformity, use 1/4 cup measure) on surface.
Step 7: Cook until bubbles begin to appear and undersurface is nicely browned.
Step 8: Flip
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