March 21, 2017
Sauce, Hot sauces, Vegetables,
5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Make it from scratch, Hot Peppers, Spicy, Kosher Meat more
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In a small bowl or cup whisk the water with cornstarch until smooth.
In a saucepan combine the remaining 7 ingredients. Add in the cornstarch mixture. Simmer over low heat until thickened.
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