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Gazpacho Cocktails
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
"Canadian Living - Summertime Cookbook Special - 1982"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.5 g)
- Calories 28
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 303.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.7 g
- Sugars - 3.5 g
- Protein - 1.2 g
- Calcium - 20.8 mg
- Iron - 0.4 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.1 mg
Step 1
Chop vegetables and place in blender along with 1 cup tomato juice, parsley, garlic, vinegar and salt
Step 2
Blend until smooth
Step 3
Pour into pitcher
Step 4
Add remaining tomato juice, pepper, Tabasco sauce and more salt to taste
Step 5
Cover and refrigerated till well chilled, stir well and adjust seasoning if needed
Step 6
Serve over ice with celery stalks for stirrers
Tips & Variations
No special items needed.
Tags :
Beverages
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