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Gazpacho Cocktails

Here's how you make Gazpacho Cocktails
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large tomato, peeled
  • 1/2 green pepper
  • 1 small onion
  • 1 small cucumber
  • 1 stalk celery
  • 4 cups tomato juice
  • 2 tablespoons parsley, fresh
  • 1 clove garlic
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • Pepper to taste
  • Tabasco sauce to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop vegetables and place in blender along with 1 cup tomato juice, parsley, garlic, vinegar and salt

  • Step 2: Blend until smooth

  • Step 3: Pour into pitcher

  • Step 4: Add remaining tomato juice, pepper, Tabasco sauce and more salt to taste

  • Step 5: Cover and refrigerated till well chilled, stir well and adjust seasoning if needed

  • Step 6: Serve over ice with celery stalks for stirrers

We hope you enjoy this recipe!

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