Garlicky buttery Scallops
"Recipe source: Bon Appeitit (May, 2022)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (138 g)
- Calories 383.7
- Total Fat - 27.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 91.8 mg
- Sodium - 528.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 20.9 g
- Calcium - 59.4 mg
- Iron - 1 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In skillet on medium heat melt the butter and then add the garlic and cook for about 5 minutes, swirling the pan so the garlic doesn't burn. Transfer the garlic butter to a bowl. Wipe out skillet.
Step 2
Pat the scallops dry; season with salt. Heat oil in the same skillet on medium high heat and place scallops in pan, spacing them apart and cook, swirling the pan occasionally until browned (5 minutes). Turn scallops over and cook until golden and opaque in center (2 -5 minutes). Transfer to a platter.
Step 3
Stir vinegar into garlic butter; season with salt and pepper. Spoon over scallops and top with basil, if desired.
Tips
No special items needed.
1 Reviews
You'll Also Love
