Garlicky buttery Scallops

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #38639

May 07, 2022



"Recipe source: Bon Appeitit (May, 2022)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (138 g)
  • Calories 383.7
  • Total Fat - 27.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 91.8 mg
  • Sodium - 528.6 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 20.9 g
  • Calcium - 59.4 mg
  • Iron - 1 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

In skillet on medium heat melt the butter and then add the garlic and cook for about 5 minutes, swirling the pan so the garlic doesn't burn. Transfer the garlic butter to a bowl. Wipe out skillet.

Step 2

Pat the scallops dry; season with salt. Heat oil in the same skillet on medium high heat and place scallops in pan, spacing them apart and cook, swirling the pan occasionally until browned (5 minutes). Turn scallops over and cook until golden and opaque in center (2 -5 minutes). Transfer to a platter.

Step 3

Stir vinegar into garlic butter; season with salt and pepper. Spoon over scallops and top with basil, if desired.

Tips & Variations


No special items needed.

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breezermom

Delicious! I had to cut the cook time down...maybe my stove cooks a bit hot. Used sherry vinegar because that is my preference. A definite make again recipe.

review by:
(2 Jun 2022)