Garlic Stuffed Buffalo Steaks, Native American

Step 1: In a small nonstick skillet, heat oil. Add garlic. Cook and stir 2 minutes or until tender, but not browned.

Step 2: Add onions. Continue cooking and stirring 2 minutes or until onions are tender.

Step 3: Season with salt and pepper; cool completely.

Step 4: Meanwhile with a sharp knife, cut a pocket in each bison steak.

Step 5: Start 1/2 inch from one long side of steak and cut horizontally through center of steak to within 1/2 inch of each side.

Step 6: Rub steak on outside with 1 teaspoon cracked pepper.

Step 7: Spread half of garlic mixture inside each steak pocket

Step 8: Secure opening with wooden toothpicks.

Step 9: Preheat broiler.

Step 10: Position broiler pan so surface of steak is 5 inches from heat source.

Step 11: Broil until top side is brown approximately 8-10 minutes.

Step 12: Turn and brown other side for 5-7 minutes for medium doneness.