Ingredients
- 3 pounds green beans (trimmed)
- 3 garlic cloves (large cloves, thinly sliced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
How to Make
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Step 1: Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.
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Step 2: Cook half of garlic in 1 tablespoon hot oil in a Dutch oven over medium heat for 1 minute or until golden. Add half of beans, and sprinkle with 1/2 teaspoon, salt and 1/4 teaspoon pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.
We hope you enjoy this recipe!
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