Garlic Parmesan Cheese Bread Twists
"I make these using my all-purpose bread dough made into dough balls that I keep frozen in my freezer … frozen rolls such as Rhodes frozen dinner rolls will work fine, just thaw according to package directions. You can also do this using pizza dough strips "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (39.6 g)
- Calories 144.6
- Total Fat - 8.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.7 mg
- Sodium - 261.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 6.2 g
- Calcium - 126 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a shallow bowl combine melted butter with garlic and a pinch of salt.
Step 2
In another shallow bowl combine cheeses and parsley.
Step 3
On a lightly floured surface, roll each dinner roll into a 10-inch rope.
Step 4
Dip in butter mixture, then in cheese mixture.
Step 5
Fold each rope in half and twist twice; pinch ends together to seal.
Step 6
Place 2-inches apart on greased baking sheets.
Step 7
Cover with a clean dry tea towel, then and let rise until almost doubled (about 30 minutes).
Step 8
Bake in a preheated 350 degree F oven (one pan at a time) for about 15 minutes or until golden brown, if you are using a convection oven then you can bake two pans at a time.
Tips
No special items needed.
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