Ingredients
- 1/2 cup butter, melted and slightly cooled
- 1/2 teaspoon garlic powder (garlic lovers can use 3/4 teaspoon)
- Pinch salt
- 1 1/2 cups finely shredded cheddar cheese
- 1 1/2 cups finely shredded part mozzarella cheese
- Freshly grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 12 frozen bread dough dinner rolls, fully thawed according to package directions
How to Make
-
Step 1: In a shallow bowl combine melted butter with garlic and a pinch of salt.
-
Step 2: In another shallow bowl combine cheeses and parsley.
-
Step 3: On a lightly floured surface, roll each dinner roll into a 10-inch rope.
-
Step 4: Dip in butter mixture, then in cheese mixture.
-
Step 5: Fold each rope in half and twist twice; pinch ends together to seal.
-
Step 6: Place 2-inches apart on greased baking sheets.
-
Step 7: Cover with a clean dry tea towel, then and let rise until almost doubled (about 30 minutes).
-
Step 8: Bake in a preheated 350 degree F oven (one pan at a time) for about 15 minutes or until golden brown, if you are using a convection oven then you can bake two pans at a time.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.