Garlic Chicken & Bacon Pizza

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I found the idea for this recipe in TOH's 2013 Quick Cooking Annual Recipes,which was sent into them by Josee Lanzi from Port Richey, Florida. Due to the Savory Garlic cooking cream being discontinued,I had to come up with substitution. I used 1/2 cup of the softened cream cheese in a tub and added garlic powder and dried oregano. Also I wasn't able to find a 12 inch prebaked pizza crust,so a 10 inch was used. The price of the ready cooked bacon and ready to eat grilled chicken was WAY too expensive,so I cooked up my own cubed chicken and bacon strips. Submitted to "ZAZZ" on June 9th.2014. " Keep Smiling :)"

Original recipe yields 4 servings
OK
  • CREAM CHEESE SAUCE
  • OTHER INGREDIENT

Nutritional

  • Serving Size: 1 (143.6 g)
  • Calories 267.7
  • Total Fat - 17.9 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 98.5 mg
  • Sodium - 821.1 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.3 g
  • Protein - 19.2 g
  • Calcium - 362.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

Place oven rack in center of oven and preheat to 425 degrees.

Step 2

While oven is heating,cook bacon over medium heat until slightly crisp,remove and drain on paper towels.

Step 3

Add seasoned chicken to same pan and cook until no longer pink.

Step 4

On pizza crust spread 1/2 cup softened cream cheese and sprinkle with 1 teaspoon of garlic powder and oregano.

Step 5

Evenly top with mozzarella cheese,cooked crumbled bacon,and cooked chicken.

Step 6

Place in the middle of rack and bake for 15 to 20 minutes or until cheese is bubbly.

Tips & Variations


No special items needed.

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