Garlic Chicken & Bacon Pizza
Created by Chef shapeweaver on June 9, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #12737
Ingredients
- 1 pizza crust (prebaked 10 inch pizza crust, I used Boboli)
- 2 tablespoons oil (vegetable oil)
- 1 boneless skinless (4 ounce) chicken breast (cut into small chunks, I used breast,but I'm sure boneless thighs would work too)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 4 slices bacon,cooked until lightly crisp( it will finish crisping in oven)
- CREAM CHEESE SAUCE
- 1/2 cup cream cheese, softened (I used the softened cream cheese in a tub)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- OTHER INGREDIENT
- 3/4 cup mozzarella cheese, shredded
How to Make
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Step 1: Place oven rack in center of oven and preheat to 425 degrees.
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Step 2: While oven is heating,cook bacon over medium heat until slightly crisp,remove and drain on paper towels.
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Step 3: Add seasoned chicken to same pan and cook until no longer pink.
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Step 4: On pizza crust spread 1/2 cup softened cream cheese and sprinkle with 1 teaspoon of garlic powder and oregano.
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Step 5: Evenly top with mozzarella cheese,cooked crumbled bacon,and cooked chicken.
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Step 6: Place in the middle of rack and bake for 15 to 20 minutes or until cheese is bubbly.
Nutritional Facts
- Serving Size: 1 (143.6 g)
- Calories 267.7
- Total Fat - 17.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 98.5 mg
- Sodium - 821.1 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.5 g
- Sugars - 1.3 g
- Protein - 19.2 g
- Calcium - 362.8 mg
- Iron - 1.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg