Fudgy Brownies
"The texture is very chewy rather than cake-like. The almond flavor nicely complements the chocolate flavor."
Original is 42 servings
Ingredients
Nutritional
- Serving Size: 1 (24.9 g)
- Calories 92.5
- Total Fat - 4.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 26.5 mg
- Sodium - 72.2 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.1 g
- Sugars - 9.5 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream 1/2 cup of the butter with the sugar.
Step 2
Add the eggs and beat until light.
Step 3
Stir in the vanilla and almond extracts.
Step 4
Melt the rest of the butter with the chocolate either in the top of a double boiler or in microwave; cool and beat into the first mixture.
Step 5
Add the flour and salt and mix well.
Step 6
Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
Step 7
Cool in the pan and cut into 42 squares (6 squares across by 7 squares long).
Tips
No special items needed.
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