Fudgy Brownies
Created by Echo Echo on October 18, 2014
- Servings: 42
- Prep Time: 15m
- Cook Time: 45m
- Recipe #14719
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4 ounces unsweetened chocolate
- 1 cup all-purpose flour (sifted)
- 1/2 teaspoon salt
How to Make
-
Step 1: Cream 1/2 cup of the butter with the sugar.
-
Step 2: Add the eggs and beat until light.
-
Step 3: Stir in the vanilla and almond extracts.
-
Step 4: Melt the rest of the butter with the chocolate either in the top of a double boiler or in microwave; cool and beat into the first mixture.
-
Step 5: Add the flour and salt and mix well.
-
Step 6: Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
-
Step 7: Cool in the pan and cut into 42 squares (6 squares across by 7 squares long).
Nutritional Facts
- Serving Size: 1 (24.9 g)
- Calories 92.5
- Total Fat - 4.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 26.5 mg
- Sodium - 72.2 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.1 g
- Sugars - 9.5 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg