Fruitcake
Recipe: #13782
August 12, 2014
Categories: Breads, Brazil Nut, Christmas, Oven Bake, Quick Breads, more
"Old recipe with Brazil nuts. Yield 2 loaves/14 slices each loaf"
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (107.2 g)
- Calories 391.6
- Total Fat - 20.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 31.1 mg
- Sodium - 111.8 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 4.8 g
- Sugars - 34.3 g
- Protein - 9.7 g
- Calcium - 68.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt lard.
Step 2
Sift dry ingredients together.
Step 3
Beat eggs well.
Step 4
Leave dates cherries and nuts whole.
Step 5
Mix the fruit and nuts with flour mixture. Add cherry juice and vanilla. Add eggs and lard.
Step 6
Bake in 2 lined and greased pans at 300 degrees for about 1 1/2 hours.
Tips
No special items needed.
0 Reviews
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