
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
"Preserve a bountiful crop of tree fruits by making nectars to keep on hand in the refrigerator or freezer. When you want a quick, refreshing summer drink, simply blend the nectar with water or soda water. For a special cocktail, mix nectar with rum or gin and soda water. From 1985 - Canadian Living Summertime Cookbook"
Pit apricots or plums; cut into quarters (if using peaches, peel and pit). In blender or food processor, purée fruit in batches. Transfer purée to stainless steel or enamelled saucepan; blend in water and lemon juice.
Bring to boil; reduce heat and simmer, uncovered, for 10 minutes. Skim off foam; stir in sugar. Let cool. Taste and adjust sweetness, if necessary.
Transfer to storage container, cover and refrigerate for up to 8 weeks or freeze in ice cube trays. Makes about 3 cups (750 mL).
To Make Fruit Nectar Drink: In glass, combine about 2 tbsp (25 mL)
Of the nectar and 1/2 cup (125 mL) water, soda water or white wine.
To Use Fruit Nectar as Sauce: Spoon nectar as is over fruits, crepes and ice cream.