Frozen Peanut Butter Hot Chocolate Or Frozen Hot Chocolate

2
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (January 2008) One has peanut butter and the other just leave out the peanut butter -- easy switch depending on your taste!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (343.6 g)
  • Calories 841.6
  • Total Fat - 50.1 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 61.3 mg
  • Sodium - 581.7 mg
  • Total Carbohydrate - 94.8 g
  • Dietary Fiber - 6.7 g
  • Sugars - 87.2 g
  • Protein - 13.8 g
  • Calcium - 275.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Place the chocolate in a medium metal bowl and then set the bowl over simmering water and stir until melted and smooth. Add sugar and cocoa and stir to blend. Whisk in 1/2 cup milk; whisking until sugar dissolves. Cool mixture to room temperature.

Step 2

Using an electric mixer beat cream until peaks form. Place remaining milk (1 cup), chocolate mixture, peanut butter and ice in a blender. Puree until smooth. Divide among 2 large glasses. Top with whipped cream and chocolate shavings.

Tips & Variations


No special items needed.

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