Frozen Peanut Butter Hot Chocolate Or Frozen Hot Chocolate

Prep Time
Cook Time
Ready In

Recipe: #28959

January 26, 2018

"Recipe source: Bon Appetit (January 2008) One has peanut butter and the other just leave out the peanut butter -- easy switch depending on your taste!"

Original is 2 servings


  • Serving Size: 1 (343.6 g)
  • Calories 841.6
  • Total Fat - 50.1 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 61.3 mg
  • Sodium - 581.7 mg
  • Total Carbohydrate - 94.8 g
  • Dietary Fiber - 6.7 g
  • Sugars - 87.2 g
  • Protein - 13.8 g
  • Calcium - 275.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the chocolate in a medium metal bowl and then set the bowl over simmering water and stir until melted and smooth. Add sugar and cocoa and stir to blend. Whisk in 1/2 cup milk; whisking until sugar dissolves. Cool mixture to room temperature.

Step 2

Using an electric mixer beat cream until peaks form. Place remaining milk (1 cup), chocolate mixture, peanut butter and ice in a blender. Puree until smooth. Divide among 2 large glasses. Top with whipped cream and chocolate shavings.


No special items needed.

1 Reviews


Wow, wow, wow. 5 stars all day, every day. This treat is so good. I wasn't expecting the flavor to be so soft and subtle. I loved it. Thanks for sharing a new family favorite. I used Ghiralldi Cocoa and good quality chocolates leftover from Christmas. They worked beautifully in this tasty beverage. I opted to use crunchy peanut butter, it was so yummy. Garnished with Whipped Cream and a Raspberry. Thanks for sharing ellie. Made FYC tag game.


review by:
(15 Feb 2021)

You'll Also Love