Frozen Peanut Butter Hot Chocolate Or Frozen Hot Chocolate
"Recipe source: Bon Appetit (January 2008) One has peanut butter and the other just leave out the peanut butter -- easy switch depending on your taste!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (343.6 g)
- Calories 841.6
- Total Fat - 50.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 61.3 mg
- Sodium - 581.7 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 6.7 g
- Sugars - 87.2 g
- Protein - 13.8 g
- Calcium - 275.5 mg
- Iron - 3.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the chocolate in a medium metal bowl and then set the bowl over simmering water and stir until melted and smooth. Add sugar and cocoa and stir to blend. Whisk in 1/2 cup milk; whisking until sugar dissolves. Cool mixture to room temperature.
Step 2
Using an electric mixer beat cream until peaks form. Place remaining milk (1 cup), chocolate mixture, peanut butter and ice in a blender. Puree until smooth. Divide among 2 large glasses. Top with whipped cream and chocolate shavings.
Tips
No special items needed.