Frito Pie Tex-Mex

Frito Pie Tex-Mex

Frito Pie Tex-Mex

4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #20150

July 15, 2015

Categories: Comfort Food, Dinner, Main Dish, Chili, Snacks, Dairy, Southwest, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Game/Sports Day, Weeknight Meals, Oven Bake more

recipe by:
dienia b

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recipe by:
dienia b

"A Texas favorite that is served at most high school athletic events, this is a quick recipe to now enjoy at home. NOTE: prepared chili is not included in Nutritional Facts"

Original recipe yields 4 servings

Metric US

Ingredients

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3 cups corn chips (Fritos Original corn chips)
3/4 cup yellow onion, diced (Texas yellow onion, diced 1/4" or less)

1 cup cheddar cheese, grated (Mild)
Prepared chili (2 cups)

Nutritional

Serving Size: 1 (152.8 g)
Calories 219.8
Total Fat - 10.1 g
Saturated Fat - 3.8 g
Cholesterol - 15.8 mg
Sodium - 215.7 mg
Total Carbohydrate - 22.7 g
Dietary Fiber - 2.7 g
Sugars - 5.6 g
Protein - 10.9 g
Calcium - 307 mg
Iron - 1.3 mg
Vitamin C - 110 mg
Thiamin - 0.1 mg

Step 1

Spread 2 cups of Fritos in a baking dish.

Step 2

Sprinkle half the onion and half of the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining onion and cheese over the chili. Top with the remaining 1 cup of Fritos.

Step 3

Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Main Dish Chili

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