Frito Pie Tex-Mex

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A Texas favorite that is served at most high school athletic events, this is a quick recipe to now enjoy at home. NOTE: prepared chili is not included in Nutritional Facts"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (152.8 g)
  • Calories 219.8
  • Total Fat - 10.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.8 mg
  • Sodium - 215.7 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.6 g
  • Protein - 10.9 g
  • Calcium - 307 mg
  • Iron - 1.3 mg
  • Vitamin C - 110 mg
  • Thiamin - 0.1 mg

Step 1

Spread 2 cups of Fritos in a baking dish.

Step 2

Sprinkle half the onion and half of the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining onion and cheese over the chili. Top with the remaining 1 cup of Fritos.

Step 3

Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.

Tips & Variations


No special items needed.

Related

lazyme

So good. This is the way that I've made them for years. Quick and simple. Thanks, Dee for sharing. Made for Culinary Quest 2.

review by:
(30 Aug 2015)