Frito Pie Recipe With Venison Chili
Recipe: #18599
April 23, 2015
Categories: Game, Fathers Day, Game/Sports Day, Sunday Dinner, Venison, more
""
Original is 4 servings
Ingredients
-
-
-
-
- FOR THE CHILI
-
-
Nutritional
- Serving Size: 1 (593.8 g)
- Calories 769.8
- Total Fat - 36.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 125.1 mg
- Sodium - 1680.9 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 3.3 g
- Sugars - 6.1 g
- Protein - 86.3 g
- Calcium - 589.2 mg
- Iron - 8.8 mg
- Vitamin C - 21 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Add bacon first. Cook bacon then remove.
Step 2
Add the venison then cook.
Step 3
After the venison is cooked through, add garlic, onion and chili powder and sweat.
Step 4
Add tomato, tomatillo and stock, reduce by 1/4 amount and season with salt and pepper.
FOR SERVING
Step 5
Place 2 cups of venison chili in small cast iron skillet. Add the Fritos to cover top and sprinkle cheese on top.
Step 6
Place in oven to broil for 1 minute until cheese is bubbly. Top with minced tomato and green onion.
Tips
- 4 small cast iron skillets
0 Reviews
You'll Also Love
