Frito Pie Recipe With Venison Chili
Created by dienia b on April 23, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #18599
Ingredients
- 2 cups corn chips (Frito)
- 2 cup grated cheddar cheese
- 1 (6 ounce) tomato (minced)
- 2 green onions, minced
- FOR THE CHILI
- 5 strips (5 ounces) bacon (diced)
- 1 (8 ounce) yellow onion (diced)
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 2 pounds venison (ground)
- 2 whole (16 ounces) tomatoes (diced)
- 3 whole diced (3 1/2 ounces) tomatillo
- 1 cup beef stock
How to Make
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Step 1: Add bacon first. Cook bacon then remove.
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Step 2: Add the venison then cook.
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Step 3: After the venison is cooked through, add garlic, onion and chili powder and sweat.
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Step 4: Add tomato, tomatillo and stock, reduce by 1/4 amount and season with salt and pepper.
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FOR SERVING
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Step 5: Place 2 cups of venison chili in small cast iron skillet. Add the Fritos to cover top and sprinkle cheese on top.
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Step 6: Place in oven to broil for 1 minute until cheese is bubbly. Top with minced tomato and green onion.
Nutritional Facts
- Serving Size: 1 (593.8 g)
- Calories 769.8
- Total Fat - 36.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 125.1 mg
- Sodium - 1680.9 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 3.3 g
- Sugars - 6.1 g
- Protein - 86.3 g
- Calcium - 589.2 mg
- Iron - 8.8 mg
- Vitamin C - 21 mg
- Thiamin - 0.7 mg