Fried Matza

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #5056

March 28, 2012



"My DH is Jewish so after we were married he introduced me to his favorite item for breakfast. Over the 30 plus years I now make it better than him. My husband likes the outside to be crusty while the inside has to be soft."

Original is 1-2 serving

Nutritional

  • Serving Size: 1 (635.6 g)
  • Calories 580.3
  • Total Fat - 51.5 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 327.4 mg
  • Sodium - 347.3 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 1 g
  • Sugars - 0.6 g
  • Protein - 13.8 g
  • Calcium - 90.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Take the matzo and break it up into 2 inch pieces. (Does not have to be precise).

Step 2

Place it in a bowl and pour the warm over the pieces and give it a stir making sure all of the pieces get wet.

Step 3

Let matzo soak for 15 minutes or until it becomes very limp.

Step 4

Drain water from matzo with strainer, and then place limp matzo back into the bowl.

Step 5

Add eggs, seasoned salt, pepper and mix together until eggs and matzo are well coated and a creamy yellow color.

Step 6

In a skillet on medium high heat add oil and butter and mix together.

Step 7

Pour matzo mixture in skillet, flatten it out with flat spatula and let cook on one side for 3-4 minutes and then flip it to other side and cook for an additional 3 minutes.

Step 8

Lower heat to medium low and flip it back to other side and cook it for an additional 3-4 minutes.

Step 9

Flip it on to a paper towel for 30 seconds, cut it in half and then serve it.

Tips


No special items needed.

1 Reviews

natsgarden123

this is called Matzo Brie - and its great- thanks for posting.

5.0

review by:
(4 Jan 2014)

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