Fried Matza

Step 1: Take the matzo and break it up into 2 inch pieces. (Does not have to be precise).

Step 2: Place it in a bowl and pour the warm over the pieces and give it a stir making sure all of the pieces get wet.

Step 3: Let matzo soak for 15 minutes or until it becomes very limp.

Step 4: Drain water from matzo with strainer, and then place limp matzo back into the bowl.

Step 5: Add eggs, seasoned salt, pepper and mix together until eggs and matzo are well coated and a creamy yellow color.

Step 6: In a skillet on medium high heat add oil and butter and mix together.

Step 7: Pour matzo mixture in skillet, flatten it out with flat spatula and let cook on one side for 3-4 minutes and then flip it to other side and cook for an additional 3 minutes.

Step 8: Lower heat to medium low and flip it back to other side and cook it for an additional 3-4 minutes.

Step 9: Flip it on to a paper towel for 30 seconds, cut it in half and then serve it.