Fried Dough
Recipe: #3355
December 05, 2011
Categories: Snacks, 5 Ingredients Or Less, 5-Minute Prep, Deep Fry, No Eggs, Vegetarian, more
"After frying sprinkle with cinnamon/sugar mixture or confectioners sugar, sooo good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (56.8 g)
- Calories 191.3
- Total Fat - 6.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 4.2 mg
- Sodium - 66.3 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.8 g
- Protein - 4.6 g
- Calcium - 14.7 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface then knead dough 2 or 3 times.
Step 2
Pat into 1/2 inch thickness. Cut into fourths with a floured knife.
Step 3
Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly (about 3 minutes). Drain on paper towels. Sprinkle with confectionsers sugar or a mixture of cinnamon and sugar.
Tips
No special items needed.
0 Reviews
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