Step 1: Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface then knead dough 2 or 3 times.
Step 2: Pat into 1/2 inch thickness. Cut into fourths with a floured knife.
Step 3: Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly (about 3 minutes). Drain on paper towels. Sprinkle with confectionsers sugar or a mixture of cinnamon and sugar.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.