Fried Dough
Created by KittenCal on December 5, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 3m
- Recipe #3355
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 to 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon shortening
- 1/3 cup milk
How to Make
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Step 1: Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface then knead dough 2 or 3 times.
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Step 2: Pat into 1/2 inch thickness. Cut into fourths with a floured knife.
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Step 3: Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly (about 3 minutes). Drain on paper towels. Sprinkle with confectionsers sugar or a mixture of cinnamon and sugar.