Fried Coconut Bananas
Recipe: #24291
July 06, 2016
Categories: Desserts, Thai, 5 Ingredients Or Less, Gluten-Free, Vegetarian, Sugar, more
"Found @ bbcgoodfooddotcom & entered here for play in Culinary Quest #3, they were very brief describing this recipe when they said "These bananas make the ultimate sticky, sweet finale to a Thai-style meal." ENJOY!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (201.7 g)
- Calories 257.9
- Total Fat - 4.7 g
- Saturated Fat - 3 g
- Cholesterol - 12.5 mg
- Sodium - 134.1 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 3.5 g
- Sugars - 31.8 g
- Protein - 3.5 g
- Calcium - 82.2 mg
- Iron - 0.5 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the sugar in a small frying pan. When melted, add the bananas & caramelize them on each side for 3-4 min. Lift out & set aside.
Step 2
Add the coconut milk to the pan w/a pinch of salt, stir it into the sugar & allow it to bubble until syrupy. Divide between 2 bowls & top w/the caramelized bananas. Then add 1 scoop of coconut or vanilla ice cream plus 1/2 tablespoon toasted coconut to each serving.
Tips
- No special items are required
1 Reviews
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