Fried Coconut Bananas

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Found @ bbcgoodfooddotcom & entered here for play in Culinary Quest #3, they were very brief describing this recipe when they said "These bananas make the ultimate sticky, sweet finale to a Thai-style meal." ENJOY!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (201.7 g)
  • Calories 257.9
  • Total Fat - 4.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 12.5 mg
  • Sodium - 134.1 mg
  • Total Carbohydrate - 54 g
  • Dietary Fiber - 3.5 g
  • Sugars - 31.8 g
  • Protein - 3.5 g
  • Calcium - 82.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat the sugar in a small frying pan. When melted, add the bananas & caramelize them on each side for 3-4 min. Lift out & set aside.

Step 2

Add the coconut milk to the pan w/a pinch of salt, stir it into the sugar & allow it to bubble until syrupy. Divide between 2 bowls & top w/the caramelized bananas. Then add 1 scoop of coconut or vanilla ice cream plus 1/2 tablespoon toasted coconut to each serving.

Tips & Variations


  • No special items are required

Tags : Desserts

Related

KATO BABY

We really enjoyed this lovely recipe Twisted. It was quick and so easy to throw together. Made with ingredients always found in the pantry and fridge. This dessert was really tasty. I served it with vanilla bean ice cream. I totally forgot the toasted coconut. Thank you for sharing a recipe we will enjoy often. Made FYC tag game.

review by:
(6 Oct 2016)