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Fried Coconut Bananas

Here's how you make Fried Coconut Bananas
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons light brown sugar (soft)
  • 2 bananas (peeled, halved lengthways & then each chunk halved again)
  • 5 ounces coconut milk (150 ml)
  • 2/3 cup ice cream (2 scoops coconut, or vanilla ice cream)
  • 1 tablespoon shredded coconut (toasted, divided per Prep Step 2)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the sugar in a small frying pan. When melted, add the bananas & caramelize them on each side for 3-4 min. Lift out & set aside.

  • Step 2: Add the coconut milk to the pan w/a pinch of salt, stir it into the sugar & allow it to bubble until syrupy. Divide between 2 bowls & top w/the caramelized bananas. Then add 1 scoop of coconut or vanilla ice cream plus 1/2 tablespoon toasted coconut to each serving.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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