French Toast With Pears & Pomegranate Sauce
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
"Recipe source: Bon Appetit (September 2008) The original recipe called for egg bread but I didn't know what that was and think your favorite thick bread will work well."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (595.7 g)
- Calories 877.9
- Total Fat - 43.6 g
- Saturated Fat - 18.2 g
- Cholesterol - 1167.2 mg
- Sodium - 726.9 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 3.7 g
- Sugars - 59.6 g
- Protein - 43 g
- Calcium - 326.8 mg
- Iron - 6.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step 1
In a 15 x 10 x 2 inch glass baking dish whisk together the first 3 ingredients (eggs - vanilla) and 1/2 teaspoon cardamom. Add bread slices and let stand will the mixture is absorbed, turning occasionally (this will take 10 minutes).
Step 2
Meanwhile in a skillet over medium high heat melt 1 tablespoons butter and then add the pears, stinging until they begin to soften (under 5 minutes); transfer pears to a plate. Add 2 more tablespoons to skillet and after melted add the pomegranate juice, sugar and 3/4 teaspoons cardamom and let simmer until thickened (5 minutes). Remove from heat.
Step 3
In another skillet over medium heat melt 1 tablespoon butter and add the bread slices and cook until golden (3-5 minutes per side). Cut the french toast slices diagonally in half and place them on plates; top with pear slices and spoon sauce over all.
Tips & Variations
No special items needed.
Tags :
Breakfast
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