French Toast With Pears & Pomegranate Sauce
"Recipe source: Bon Appetit (September 2008) The original recipe called for egg bread but I didn't know what that was and think your favorite thick bread will work well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (595.7 g)
- Calories 877.9
- Total Fat - 43.6 g
- Saturated Fat - 18.2 g
- Cholesterol - 1167.2 mg
- Sodium - 726.9 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 3.7 g
- Sugars - 59.6 g
- Protein - 43 g
- Calcium - 326.8 mg
- Iron - 6.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a 15 x 10 x 2 inch glass baking dish whisk together the first 3 ingredients (eggs - vanilla) and 1/2 teaspoon cardamom. Add bread slices and let stand will the mixture is absorbed, turning occasionally (this will take 10 minutes).
Step 2
Meanwhile in a skillet over medium high heat melt 1 tablespoons butter and then add the pears, stinging until they begin to soften (under 5 minutes); transfer pears to a plate. Add 2 more tablespoons to skillet and after melted add the pomegranate juice, sugar and 3/4 teaspoons cardamom and let simmer until thickened (5 minutes). Remove from heat.
Step 3
In another skillet over medium heat melt 1 tablespoon butter and add the bread slices and cook until golden (3-5 minutes per side). Cut the french toast slices diagonally in half and place them on plates; top with pear slices and spoon sauce over all.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking the bread, make sure to choose a thick slice for the best results.
- If you don't have cardamom, you can substitute it with cinnamon.
- Substitute almond milk for the regular milk for a dairy-free alternative. The benefit of this substitution is that it makes the dish more accessible to people who are lactose intolerant or vegan.
- Substitute maple syrup for the brown sugar for a healthier alternative. The benefit of this substitution is that it reduces the amount of refined sugars in the dish, making it a healthier option.
Cinnamon French Toast With Apples & Honey Sauce In a 15 x 10 x 2 inch glass baking dish whisk together the first 3 ingredients (eggs - vanilla) and 1 teaspoon of cinnamon. Add bread slices and let stand will the mixture is absorbed, turning occasionally (this will take 10 minutes). Meanwhile in a skillet over medium high heat melt 1 tablespoons butter and then add the apples, stinging until they begin to soften (under 5 minutes); transfer apples to a plate. Add 2 more tablespoons to skillet and after melted add the honey and let simmer until thickened (5 minutes). Remove from heat. In another skillet over medium heat melt 1 tablespoon butter and add the bread slices and cook until golden (3-5 minutes per side). Cut the french toast slices diagonally in half and place them on plates; top with apple slices and spoon sauce over all.
Roasted Potatoes with Fresh Herbs - Roasted potatoes with fresh herbs are an excellent side dish to pair with French Toast With Pears & Pomegranate Sauce. The potatoes are crispy on the outside and fluffy on the inside, and the herbs add a delicious flavor to the dish. The potatoes are also a great way to add some extra crunch to the meal.
Sauteed Kale with Garlic and Lemon: This dish is a great accompaniment to French Toast With Pears & Pomegranate Sauce. The kale is cooked in garlic and lemon, giving it a bright and flavorful taste. The kale is also a great source of vitamins and minerals, making it a nutritious addition to the meal. Plus, the kale adds some extra texture and crunch to the dish.
FAQ
Q: What type of bread should I use for this recipe?
A: You can use your favorite thick bread for this recipe. Egg bread is the original recipe, but any thick bread will work well.
Q: How long should I bake the bread?
A: The baking time will depend on the size and thickness of your bread. Generally, bake the bread for 25-30 minutes at 350°F (175°C). Check the bread every 5 minutes to ensure it is not over-baked.
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Fun facts:
Fun Fact 1: French toast is believed to have originated in the 4th or 5th century, when it was known as "pain perdu" or "lost bread" in France. It was a popular way to use up stale bread and was a favorite of French kings like Louis XIV.
Fun Fact 2: Pomegranate juice has a long history of use in traditional medicine, with references to it in ancient Greek and Roman texts. It was even used in the Middle Ages to treat a variety of ailments, from sore throats to digestive issues.