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French Toast With Pears & Pomegranate Sauce

Here's how you make French Toast With Pears & Pomegranate Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 1/4 teaspoons cardamom, divided
  • 4 slices (100 grams) bread (3/4 inch thick)
  • 4 tablespoons butter, divided
  • 2 pears (halved, cored and cut into 1/3 inch thick lengthwise slices, keep the peelings intact)
  • 1 cup pomegranate juice
  • 3/4 cup brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 15 x 10 x 2 inch glass baking dish whisk together the first 3 ingredients (eggs - vanilla) and 1/2 teaspoon cardamom. Add bread slices and let stand will the mixture is absorbed, turning occasionally (this will take 10 minutes).

  • Step 2: Meanwhile in a skillet over medium high heat melt 1 tablespoons butter and then add the pears, stinging until they begin to soften (under 5 minutes); transfer pears to a plate. Add 2 more tablespoons to skillet and after melted add the pomegranate juice, sugar and 3/4 teaspoons cardamom and let simmer until thickened (5 minutes). Remove from heat.

  • Step 3: In another skillet over medium heat melt 1 tablespoon butter and add the bread slices and cook until golden (3-5 minutes per side). Cut the french toast slices diagonally in half and place them on plates; top with pear slices and spoon sauce over all.


We hope you enjoy this recipe!

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