Fluffy French Toast

18
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (76.5 g)
  • Calories 138.7
  • Total Fat - 3.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 74.1 mg
  • Sodium - 222.4 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.1 g
  • Protein - 6.5 g
  • Calcium - 53.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Beat first 5 ingredients until smooth

Step 2

Soak bread slices in egg mixture until saturated

Step 3

Heat butter in skillet and carefully transfer bread slices to hot skillet, being careful not to overcrowd slices

Step 4

Cook 12 min on each side, or until golden brown

Tips & Variations


No special items needed.

Related