French Toast Casserole

6
Servings
15m
Prep Time
45-50m
Cook Time
1h
Ready In


"Great to serve for breakfast, it's similar to French toast and easy to make too! Serve warm with maple syrup on top"

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (157.3 g)
  • Calories 293.6
  • Total Fat - 12.5 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 160.9 mg
  • Sodium - 449.3 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 17.6 g
  • Protein - 10.2 g
  • Calcium - 197.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 7×11 inch baking pan.

Step 2

Line bottom of pan with bread cubes.

Step 3

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with 3 tablespoons butter; let stand for 10 minutes.

Step 4

For topping: Combine 4 tablespoons sugar with 1 1/2 teaspoons cinnamon, then sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Tips & Variations


No special items needed.

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