French Toast Casserole

15m
Prep Time
45-50m
Cook Time
1h
Ready In

Recipe: #25522

January 31, 2017

Categories: French Toast



"Great to serve for breakfast, it's similar to French toast and easy to make too! Serve warm with maple syrup on top"

Original is 6 servings
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (157.3 g)
  • Calories 293.6
  • Total Fat - 12.5 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 160.9 mg
  • Sodium - 449.3 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 17.6 g
  • Protein - 10.2 g
  • Calcium - 197.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 7×11 inch baking pan.

Step 2

Line bottom of pan with bread cubes.

Step 3

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with 3 tablespoons butter; let stand for 10 minutes.

Step 4

For topping: Combine 4 tablespoons sugar with 1 1/2 teaspoons cinnamon, then sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When picking the bread, make sure to choose a day-old loaf for the best texture.
  • For the butter, be sure to use softened butter for easier spreading.

  • Substitute almond milk for the whole milk to make the casserole dairy free. This is a great option for those who are lactose intolerant or have a dairy allergy.
  • Substitute coconut oil for the butter to make the casserole vegan. This is a great option for those who are vegan or looking for a healthier alternative.

Pumpkin Spice French Toast Casserole Replace the milk with 1 1/2 cups of pumpkin puree. Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground ginger to the egg mixture. Increase the sugar to 4 tablespoons in the egg mixture and 4 tablespoons in the topping.



Roasted Asparagus with Garlic: This dish is a great way to add some extra flavor and nutrition to the French Toast Casserole. Roasted asparagus with garlic is easy to make and pairs perfectly with the sweet and savory flavors of the casserole. It's also a healthy side dish that will help round out the meal.


Crispy Roasted Potatoes: Crispy roasted potatoes are a great addition to the French Toast Casserole. They add a nice crunch and are packed with flavor. Roasting the potatoes in olive oil and herbs gives them an extra boost of flavor that pairs perfectly with the sweet and savory flavors of the casserole. Plus, they're a healthy side dish that will help round out the meal.




FAQ

Q: How long should I bake the French Toast Casserole?

A: Bake the French Toast Casserole in a preheated oven for 45 to 50 minutes, until the top is golden.



Q: What type of bread should I use for the French Toast Casserole?

A: You can use any type of bread for the French Toast Casserole, such as French bread, Italian bread, or sourdough bread. Cut the bread into cubes before adding it to the casserole dish.

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Fun facts:

French toast is believed to have originated in ancient Rome, where it was known as "pan dulcis".

The French name for French toast, "pain perdu", means "lost bread" and is thought to have been coined by French peasants who would use stale, lost bread to make the dish.