January 31, 2017
Breakfast, Comfort Food, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Oven Bake, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Great to serve for breakfast, it's similar to French toast and easy to make too! Serve warm with maple syrup on top"
Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 7×11 inch baking pan.
Line bottom of pan with bread cubes.
In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with 3 tablespoons butter; let stand for 10 minutes.
For topping: Combine 4 tablespoons sugar with 1 1/2 teaspoons cinnamon, then sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Kick start your day with one of these delicious fruit smoothies.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....