French Loaf Cinnamon Bread
Recipe: #40712
May 23, 2023
"This simple recipe comes together quickly and it delicious with coffee or tea. It's so much faster than cooking cinnamon toast when I have a houseful of hungry kids. Serve as as a breakfast treat or a sweet snack."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (43.4 g)
- Calories 66.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5670.9 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1 g
- Sugars - 15.2 g
- Protein - 0.4 g
- Calcium - 14.6 mg
- Iron - 0.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
Slice the French loaf into approximately 1-inch thick slices. Set aside.
Step 3
In a small bowl, combine the softened butter, granulated sugar, brown sugar, ground cinnamon, ground nutmeg (if using), and vanilla extract. Mix well until a smooth and creamy cinnamon butter mixture is formed.
Step 4
Spread a generous amount of the cinnamon butter mixture onto one side of each bread slice. Make sure to cover the entire surface evenly.
Step 5
Place the coated bread slices onto the prepared baking sheet, cinnamon butter side up.
Step 6
Bake in the preheated oven for about 15-18 minutes, or until the bread is slightly toasted and the cinnamon butter is melted and bubbly.
Step 7
Remove from the oven and let the cinnamon bread cool for a few minutes. Dust with powdered sugar if desired.
Tips
No special items needed.
0 Reviews
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