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French Loaf Cinnamon Bread

Here's how you make French Loaf Cinnamon Bread
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  • Servings: 10
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 French loaf (approximately 1 pound)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Step 2: Slice the French loaf into approximately 1-inch thick slices. Set aside.

  • Step 3: In a small bowl, combine the softened butter, granulated sugar, brown sugar, ground cinnamon, ground nutmeg (if using), and vanilla extract. Mix well until a smooth and creamy cinnamon butter mixture is formed.

  • Step 4: Spread a generous amount of the cinnamon butter mixture onto one side of each bread slice. Make sure to cover the entire surface evenly.

  • Step 5: Place the coated bread slices onto the prepared baking sheet, cinnamon butter side up.

  • Step 6: Bake in the preheated oven for about 15-18 minutes, or until the bread is slightly toasted and the cinnamon butter is melted and bubbly.

  • Step 7: Remove from the oven and let the cinnamon bread cool for a few minutes. Dust with powdered sugar if desired.

We hope you enjoy this recipe!

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