Back to Recipe

Fluffy French Toast

Here's how you make Fluffy French Toast
Pause Continue Reading
  • Servings: 18
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 cup milk
  • 6 large eggs
  • 1 loaf (1 pound) French bread (cut into 18, 1 inch slices)
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat first 5 ingredients until smooth. Use a blender or mixer to get extra fluffy.

  • Step 2: Soak bread slices in egg mixture until saturated.

  • Step 3: Heat butter in skillet on medium high heat and carefully transfer bread slices to hot skillet, being careful not to overcrowd slices.

  • Step 4: Cook 1-2 min on each side, or until golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.