Florentine Rigatoni And Creamy Zucchini
"Simple and tasty they used speck and Burrata I'm using ham and fresh mozzarella and cottage cheese I'm serving 4 with salad"
Original is 4 servings
Ingredients
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- Zucchini
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- Ham
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- Topping
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Nutritional
- Serving Size: 1 (637.5 g)
- Calories 328.8
- Total Fat - 23.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 45.9 mg
- Sodium - 1770.1 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2 g
- Sugars - 5.7 g
- Protein - 17.7 g
- Calcium - 138.8 mg
- Iron - 1.4 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain saving 1/2 cup water
Step 3
Meanwhile fry the zucchini and onion in heated olive oil until lightly browned.
Step 4
Add chicken broth and simmer.
Step 5
Use immersion blender to make sauce of zucchini.
Step 6
Add pasta and pasta water to simmer pasta.
Step 7
Meanwhile brown ham lightly in olive oil
Step 8
You could use this pan for zucchini just remove ham before cooking zucchini just keeping ham warm
Step 9
Mix cottage cheese and mozzarella.
Step 10
To plate:
Step 11
Put pasta and zucchini sauce in large bowl.
Step 12
Put ham on top.
Step 13
Season to taste with black pepper.
Step 14
Then dollop cheeses on top of ham.
Step 15
Sprinkle with green onions.
Tips
No special items needed.