Florentine Rigatoni And Creamy Zucchini

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #40471

April 12, 2023



"Simple and tasty they used speck and Burrata I'm using ham and fresh mozzarella and cottage cheese I'm serving 4 with salad"

Original is 4 servings
  • Zucchini
  • Ham
  • Topping

Nutritional

  • Serving Size: 1 (637.5 g)
  • Calories 328.8
  • Total Fat - 23.1 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 45.9 mg
  • Sodium - 1770.1 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 2 g
  • Sugars - 5.7 g
  • Protein - 17.7 g
  • Calcium - 138.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook pasta in heavily salted boiling water until al dente.

Step 2

Drain saving 1/2 cup water

Step 3

Meanwhile fry the zucchini and onion in heated olive oil until lightly browned.

Step 4

Add chicken broth and simmer.

Step 5

Use immersion blender to make sauce of zucchini.

Step 6

Add pasta and pasta water to simmer pasta.

Step 7

Meanwhile brown ham lightly in olive oil

Step 8

You could use this pan for zucchini just remove ham before cooking zucchini just keeping ham warm

Step 9

Mix cottage cheese and mozzarella.

Step 10

To plate:

Step 11

Put pasta and zucchini sauce in large bowl.

Step 12

Put ham on top.

Step 13

Season to taste with black pepper.

Step 14

Then dollop cheeses on top of ham.

Step 15

Sprinkle with green onions.

Tips


No special items needed.

0 Reviews

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