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Five-Minute Soup
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #34679
April 13, 2020
Categories: Lunch, Soups/Stews, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Stove Top more
"A very easy soup for one serving--and a good use for a bit of leftover meat."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (227.2 g)
- Calories 184.4
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 91.3 mg
- Sodium - 1462.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 3.2 g
- Sugars - 6.8 g
- Protein - 21.9 g
- Calcium - 62.8 mg
- Iron - 2.7 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.1 mg
Step 1
Heat bouillon. Add the vegetables and meat.
Step 2
Bring to a boil and simmer 5 minutes.
Step 3
Adjust the seasoning.
Step 4
Serve at once.
Tips & Variations
No special items needed.
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