Five-Minute Soup

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1
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #34679

April 13, 2020

Categories: Lunch, Soups/Stews, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Stove Top more

recipe by:
JoanWagnerTeller

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recipe by:
JoanWagnerTeller

"A very easy soup for one serving--and a good use for a bit of leftover meat."

Original recipe yields 1 serving

Metric US

Ingredients

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1 cup chicken or beef or vegetable bouillon
2 ounces raw cucumber, scrubbed, unpeeled, sliced very thin (= 2-3 slices cucumber)
2 ounces raw mushrooms, sliced (= 2 mushrooms)

½ cup shredded green-leaf vegetable (spinach, lettuce, or cabbage)
2 ounces tomato, cubed (= ¼ medium tomato)
1/12 cup leftover lean meat, shredded

Nutritional

Serving Size: 1 (227.2 g)
Calories 184.4
Total Fat - 5.5 g
Saturated Fat - 3.4 g
Cholesterol - 91.3 mg
Sodium - 1462.8 mg
Total Carbohydrate - 11.5 g
Dietary Fiber - 3.2 g
Sugars - 6.8 g
Protein - 21.9 g
Calcium - 62.8 mg
Iron - 2.7 mg
Vitamin C - 17.7 mg
Thiamin - 0.1 mg

Step 1

Heat bouillon. Add the vegetables and meat.

Step 2

Bring to a boil and simmer 5 minutes.

Step 3

Adjust the seasoning.

Step 4

Serve at once.

Tips & Variations

No special items needed.

Tags : Lunch Soups/Stews

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