Add Your Own Photo to this Recipe
25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Five-Minute Soup
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #34679
April 13, 2020
Categories: Lunch, Soups/Stews, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Stove Top more
"A very easy soup for one serving--and a good use for a bit of leftover meat."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (227.2 g)
- Calories 184.4
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 91.3 mg
- Sodium - 1462.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 3.2 g
- Sugars - 6.8 g
- Protein - 21.9 g
- Calcium - 62.8 mg
- Iron - 2.7 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.1 mg
Step 1
Heat bouillon. Add the vegetables and meat.
Step 2
Bring to a boil and simmer 5 minutes.
Step 3
Adjust the seasoning.
Step 4
Serve at once.
Tips & Variations
No special items needed.
Related
