Five-Minute Soup

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A very easy soup for one serving--and a good use for a bit of leftover meat."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (227.2 g)
  • Calories 184.4
  • Total Fat - 5.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 91.3 mg
  • Sodium - 1462.8 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.8 g
  • Protein - 21.9 g
  • Calcium - 62.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat bouillon. Add the vegetables and meat.

Step 2

Bring to a boil and simmer 5 minutes.

Step 3

Adjust the seasoning.

Step 4

Serve at once.

Tips & Variations


No special items needed.

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