Ingredients
- 1 cup chicken or beef or vegetable bouillon
- 2 ounces raw cucumber, scrubbed, unpeeled, sliced very thin (= 2-3 slices cucumber)
- 2 ounces raw mushrooms, sliced (= 2 mushrooms)
- ½ cup shredded green-leaf vegetable (spinach, lettuce, or cabbage)
- 2 ounces tomato, cubed (= ¼ medium tomato)
- 1/12 cup leftover lean meat, shredded
How to Make
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Step 1: Heat bouillon. Add the vegetables and meat.
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Step 2: Bring to a boil and simmer 5 minutes.
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Step 3: Adjust the seasoning.
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Step 4: Serve at once.
We hope you enjoy this recipe!
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