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Fish House Punch (SPIRITS)

Here's how you make Fish House Punch (SPIRITS)
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  • Servings: 25
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 Pound sugar
  • 1 Quart lemon juice (strained)
  • 2 Quart rum
  • 1 Quart cognac
  • 1/2 Cup peach brandy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve sugar in the smallest amount possible of cold water.

  • Step 2: Pour in lemon juice.

  • Step 3: Stir in rum, cognac and brandy, in that order.

  • Step 4: Chill.

  • Step 5: Allow mixture to mellow for several hours, giving an occasional stir.

  • Step 6: Serve in punch bowl with an ice ring.

We hope you enjoy this recipe!

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