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Firewater Chili 26, Native American

Here's how you make Firewater Chili 26, Native American
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  • Servings: 5
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound buffalo (cut into small cubes)
  • 2 tablespoons oil
  • 1 can (14 1/2 ounce) tomatoes
  • 1 (8 ounce) yellow onion,chopped
  • 2 garlic cloves, minced
  • 1 pound corn ears (2 ears of fresh corn, scrape kernels off or use frozen sweet corn)
  • 2 cans (5 ounce) green chiles (the ortega kind)
  • 1 can (15 ounce) kidney beans (red, drained)
  • SEASONINGS
  • 2 tablespoons molasses
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • FIRE WATER
  • 3 cups water
  • 1/3 cup vodka
  • 1 can (5 ounce) poblano chiles (in adobo sauce)
  • 3 jalapeno peppers, chopped
  • 2 teaspoons ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large pot.

  • Step 2: Add oil and meat.

  • Step 3: Brown on all sides.

  • Step 4: Place in the crockpot, add tomatoes.

  • Step 5: Add corn, garlic, onions, chiles and beans.

  • Step 6: Add seasonings. Stir.

  • Step 7: Blend the jalapeno and poblano chiles, vodka, pepper and water together and add the "Firewater" to the crockpot and cover.

  • Step 8: Cook for 6 hours until meat is tender, stirring occasionally. you may need to add more water.

We hope you enjoy this recipe!

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